It starts with the black palabok
One kitchen, built around cacao: in the cup the way it has always been, and on the plate in ways it never was.
Best seller Cacao
Cacao Smoked Black Palabok
Black noodles with seafood and a poached egg, smoked with cacao.
Cacao on the plate, not only in the cup.
Also on the menu
Tsokolate Eh
CacaoThe traditional cup, bitter to semi-sweet.
Tsokolate Ah
CacaoThe same cup, sweet.
Bibingka Souffle
The traditional rice cake, baked as a warm souffle.
More from the same kitchen
Ask for these in the cafe: Tsoko Mallow, Sili Labuyo Tsoko Blend, Tsoko Barako, Alimango at Aligue Pasta, Spicy Tuyo Pasta, Bacon Belly, Tablea Champorado with Black Mountain Rice, Churros Waffle, and Warm Bread & Pastries. Each one lands here once it has a description of its own.